Pesticide Residues in Natural Products with Pharmaceutical Use: Occurrence, Analytical Advances and Perspectives
نویسندگان
چکیده
A pharmaceutical raw material is every active or inactive substance used in the manufacturing process of a pharmaceutical dosage form. According to their function in the medicament, they could be classified into two groups: (i) active ingredients with pharmacological activity; and (ii) excipients which allow the active ingredients dosification and makes suitable the route of administration (de la Rosa et al., 1995). In spite of the high number of synthetically produced pharmaceuticals and the progress in biotechnology and gene engineering, there are a number of raw materials of natural origin, which are still used for manufacturing active pharmaceutical products (Balandrin et al., 1985). Quality is a mandatory requirement in the materials to accomplish the Pharmaceutical ‘Good Manufacturing Practices’. Nowadays, the presence of pesticides in animal and vegetal commodities is a topic of public concern for the potential health hazards derived from them (WHO, 1998). The presence of pesticide residues in animal or vegetal raw materials can be originated in agricultural practices, environmental contamination or cross contamination. For example, oils rendered from whole fish and from fish offal represent an important dietary component in many areas of the world. In addition, fish oils are extensively used as ingredients in food and in dietary supplements for their therapeutic benefits in the treatment of cardiovascular, arthritic and dermatological diseases. Fish oils, however, are susceptible to contamination with lipophilic organic chemicals, in particular many organochlorine chemicals are now ubiquitous contaminants of marine ecosystems, but there is no specification on the pesticide residue allowed (Jacobs et al., 1997). The number of trace pollutants to be monitored is continually growing and the levels at which these compounds need to be determined are becoming lower. Multi-residue methods (MRMs) are the preferred strategy over single analyte or class residue methods (SRMs). Analytical features of the MRMs allow to cover a large range of pesticides in a single analysis. Many MRMs employing different extraction and clean-up techniques and a variety
منابع مشابه
Review on pesticide residue analytical methods and residue status in medicinal plants
Medicinal plants are consumed worldwide for the treatment of several diseases and are important raw materials for the production of photochemical by pharmaceutical industries. The medicinal plant is susceptible to wide ranges of pests and diseases, which causes economic crop loss as well as quality of herbal products and is often treated with chemical pesticides to manage these problems. The pr...
متن کاملA Review of Pesticide Residues in Agricultural and Food Products of Iran
Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...
متن کاملPesticide Residues in Food Grains, Vegetables and Fruits: A Hazard to Human Health
Pesticides are widely used in agriculture mainly to increase crop yields to cater huge supply of food products for increasing world population as well as to protect crops from pests and control insect-borne diseases. Increased use of pesticides results in contamination of the environment and the excess accumulation of pesticide residues in food products, which has always been a matter of seriou...
متن کاملDetermination of Selected Pesticide Residues from Gilgel Gibe (I) Hydroelectric Dam Reservoir and Its Tributaries, Jimma Zone, Ethiopia
In this study, the level of selected organophosphorus and organochlorine pesticide residues from water samples of Gilgle Gibe (I) hydroelectric dam reservoir and its potential tributaries, Jimma zone, Ethiopia, was determined by gas chromatography-electron capture detector (GC-ECD). Low density based dispersive liquid-liquid microextraction (LD-DLLME) using toluene (as extractant) and acetonitr...
متن کاملPesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry
Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2012